About Us
Pierowall Fish Ltd is currently run by Kevin & Ann Rendall who took over from Ann's father John James Fergus in 2008.
In September 2009, with partial funding from the EFF, we moved into new premises purpose built to a very high standard.
All our fish is hand filleted and cured on the premises.
Kevin does most of the fish processing, ably helped by Eileen Rendall, Kevin's sister.
We provide ourselves on being a family run business and hope that our staff feel like that part of this.