About Us

Opening ofPierowall Fish new premisesPierowall Fish Ltd is currently run by Kevin & Ann Rendall who took over from Ann's father John James Fergus in 2008.

In September 2009, with partial funding from the EFF, we moved into new premises purpose built to a very high standard.

All our fish is hand filleted and cured on the premises.

Kevin does most of the fish processing, ably helped by Theresa Sandison and recently Eileen Rendall, Kevins sister has joined the processing team. Jamie Rendall (Son) runs the office and helps in processing too.

We now have a retail outlet at Crowness Road, Hatston in Kirkwall which is run by Ann and Theresa.

Ann prepares all the ready meals along with her mother Jean and Christine Sandison.

We provide ourselves on being a family run business and hope that our staff feel like that part of this.